top of page

 

Weekly Specials

MARCH 24th- MARCH 29th  

#1: “CHEF'S SPECIAL”

SAUTEED GRILLED CHICKEN WITH SUN-DRIED TOMATOES, ZUCHINNI, AND WHITE ONIONS IN A GARLIC AND OIL SAUCE  SERVED OVER PASTA OF THE DAY.

SERVED WITH A GARLIC BREADSTICK.       $11.00

 

#2: “GNOCCHI VODKA”

SAUTEED ITALIAN SAUSAGE WITH POTATO

FILLED DUMPLINGS IN A VODKA SAUCE.

                      SERVED WITH A GARLIC BREADSTICK.          $11.00


#3: “CRAZY O'DONNELL”

HONEY TURKEY, HOT PEPPER CHEESE, AND A HOT GIARDINERA RELISH

ON GARLIC MARBLE RYE BREAD.

SERVED WITH OUR HOMEMADE FRESH CHIPS.    $11.00

 

#4: “PEPPERONI PIZZA PANINI”

GRILLED CHICKEN BREAST, SLICING PEPPERONI, FRESH MOZZARELLA, 

AND PIZZA SAUCE ON TUSCAN PANINI BREAD.

           SERVED WITH OUR HOMEMADE FRESH CHIPS.   $11.00

 

 

BOAR'S HEAD SANDWICH SPECIAL

CAJUN TURKEY, PEPPERJACK CHEESE, BACON, LETTUCE,

TOMATOES, AND CHIPOTLE RANCH ON PANE MARIANO BREAD.

SERVED WITH OUR HOMEMADE CHIPS & A BOTTLE OF WATER.  

$11.00

bottom of page