
CALABRIA IMPORTS
Restaurant/Deli
Family Owned & Operated
Weekly Specials
MARCH 24th- MARCH 29th
#1: “CHEF'S SPECIAL”
SAUTEED GRILLED CHICKEN WITH SUN-DRIED TOMATOES, ZUCHINNI, AND WHITE ONIONS IN A GARLIC AND OIL SAUCE SERVED OVER PASTA OF THE DAY.
SERVED WITH A GARLIC BREADSTICK. $11.00
#2: “GNOCCHI VODKA”
SAUTEED ITALIAN SAUSAGE WITH POTATO
FILLED DUMPLINGS IN A VODKA SAUCE.
SERVED WITH A GARLIC BREADSTICK. $11.00
#3: “CRAZY O'DONNELL”
HONEY TURKEY, HOT PEPPER CHEESE, AND A HOT GIARDINERA RELISH
ON GARLIC MARBLE RYE BREAD.
SERVED WITH OUR HOMEMADE FRESH CHIPS. $11.00
#4: “PEPPERONI PIZZA PANINI”
GRILLED CHICKEN BREAST, SLICING PEPPERONI, FRESH MOZZARELLA,
AND PIZZA SAUCE ON TUSCAN PANINI BREAD.
SERVED WITH OUR HOMEMADE FRESH CHIPS. $11.00
BOAR'S HEAD SANDWICH SPECIAL
CAJUN TURKEY, PEPPERJACK CHEESE, BACON, LETTUCE,
TOMATOES, AND CHIPOTLE RANCH ON PANE MARIANO BREAD.
SERVED WITH OUR HOMEMADE CHIPS & A BOTTLE OF WATER.
$11.00